History and Origins

The Sun Nong Dan was an altar during the Joseon Dynasty that observed the Sun Nong Je, an event aimed at emphasizing the importance of agriculture to the people. The king conducted rituals here and even performed a ceremony of personally working in the fields. The tradition of boiling meat soup after the rituals at Sun Nong Dan, shared among many people, became the origin of Sul Lung Tang.

The most commonly accepted explanation for the origin of Sul Lung Tang is associated with the Sun Nong Je, a ceremony during which the king comforted the people after personally plowing the fields. It is said that during the Sun Nong Je, the king sacrificed oxen and used their bones to make a broth with rice, feeding it to many people. This rice soup, prepared with the beef bone broth, became known as ‘Sun Nong Tang,’ referring to the dish served at the Sun Nong Dan.

Authentic Flavor

A Decades of unwavering dedication, never compromising when it comes to taste

Honest Ingredients

The Finest Meal Crafted with the Best Ingredients

Ultimate Service

Providing the Best Service to Satisfy all People

Authentic Flavors in Broths

The secret to the taste of Sul Lung Tang from Sun Nong Dan lies in the insistence on using only pure beef bones, simmered for hours, and achieving the perfect balance with brisket broth

By achieving the right balance between the broth extracted from beef bones and the broth released from the meat, you can experience a rich, savory, deep, and clean taste in addition to the umami flavor

Heartfully Crafted Kimchi

The harmony with kimchi enjoyed alongside Sul Lung Tang is equally Important. At Sun Nong Dan, you can experience kimchi that is distinct with its crispness and always in a refreshing state, setting it apart from regular kimchi

Experience an unparalleled dining experience by complementing perfect Sul Lung Tang with our specially crafted kimchi